ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Bob Evans Cheddar Baked Potato Soup - Thanks so much for the recipe. (nt)

Misc.
nt
MsgID: 1425564
Shared by: Kay - WV
In reply to: Recipe: Bob Evans Cheddar Baked Potato Soup
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Ragout over Noodles (with carrots and mushrooms)
  • BEEF RAGOUT 1 lb beef bottom round steak, with bone, cut 1-inch thick 1 tsp dried thyme leaves 1/2 tsp salt 1/4 tsp pepper 2 tbsp vegetable oil 1 large onion, cut into wedges 2 cloves garlic, crushed 1 (13 3/4 oz) can...
  • Crunchy Peanut Butter and Quiche
  • CRUNCHY PEANUT BUTTER AND QUICHE 3 large eggs 1 cup milk 1/8 teaspoon nutmeg 1/2 cup crunchy peanut butter 1 baked 9-inch pie crust in the pan 4 slices cooked bacon, drained and crumbled 1 cup shredded mozzarella chee...
  • Mexican Steak Sandwich
  • MEXICAN STEAK SANDWICH FOR THE MARINADE: 1/4 cup extra virgin olive oil 1/4 cup fresh squeezed orange juice 1/4 cup cilantro leaves; chopped 1 lime, juice of 1 tbsp garlic; chopped 2 tsp...
  • Perogi Dough Substitute
  • I have the best solution to making perogi dough - don't knock it unless you have tried it. Once I got my Polish dad to try it he even agreed they where great. I use eggroll wrappers for the dough and make them the shap...
ADVERTISEMENT
  • Simple Delicious Cheese pie
  • Simply Delicious Cheese Pie 1 can of sweetened condensed milk 1/3 cup of real lemon juice 1 8oz. packago of philadelphia cream cheese 1 graham cracker pie shell Mix first 3 ingredients with mixer pour in pie shell 20 m...
  • Fruta Mare' with Fettucinni (Seafood Italian Soup)
  • FRUTA MARE' WITH FETTUCINNI SERVES 4 1 pound prawns shelled & deveined 1/4 cup olive oil 1 tablespoon shallots chopped 1 tablespoon garlic minced 1/3 pound scallops 1 cup ripe Roma tomatoes finely chopped 1 cup chick...
  • Pizza Stone Hints
  • I have used a stone for years and years. I just put it in the oven as it's heating up to 450°. This is when I cut up all the meat, grate cheese, etc. When I bring it out I set the stone on top of an oven mitt on my co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Bob Evans Cheddar Baked Potato Soup - Thanks so much for the recipe. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix