ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Boboli Barbecue Chicken Pizza - Variation

Menus
ADVERTISEMENT
I also like BBQ Chicken Pizza, I leave off the onions, and add mushrooms and pineapple. Tastes great!



MsgID: 08618
Shared by: n watkins
In reply to: Recipe(tried): Boboli Barbecue Chicken Pizza
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New Mexican Ice Cream Pie
  • NEW MEXICAN ICE CREAM PIE 1 1/2 c. chocolate chip cookie crumbs 3 tbsp. unsalted butter, melted 1 qt. good quality coffee ice cream 6 (1.2 oz.) Heath toffee candy bars 1 (6 oz.) pkg. chopped pecans, toasted 1 c. whipp...
  • Muffins That Taste Like Donuts
  • MUFFINS THAT TASTE LIKE DONUTS 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/3 cup oil 3/4 cup white sugar (first amount) 1 egg ...
  • Breakfast on the Go (from Student's Go Vegan Cookbook)
  • BREAKFAST ON THE GO "You've heard it before- "Breakfast is the most important meal of the day." Ever wonder why? Studies show that people who eat breakfast have an easier time concentrating, are less likely to overeat...
  • Hollyberry Dip for Fruit
  • HOLLYBERRY DIP FOR FRUIT 1 (8 ounces) tub soft cream cheese (use reduced-fat, if desired) 1/2 cup KARO Light Corn Syrup 2 tablespoons sugar 1/2 cup light sour cream 1 cup fresh cranberries, chopped 2 teaspoons grated ...
ADVERTISEMENT
  • Hummus Dip
  • HUMMUS DIP 1/2 small fresh jalapeno pepper, stem and seeds removed 1 clove garlic 1/2 medium onion, cut into 1-inch chunks 1/4 medium green pepper, cut into 1-inch chunks 2 teaspoons olive oil 1/2 teaspoon cumin 1 can...
  • Gutshot Stool Stew (microwave casserole)
  • GUTSHOT STOOL STEW (a layered casserole) 1 slice bread, untoasted 1 Tablespoon mayonnaise 1 cup pitted black olives 1 (15 oz) can hot chili 1 cup brown gravy 3/4 cup tomato juice Spread bread with mayonnaise. Pinch b...
  • Creamy Cucumber Soup (blender or food processor)
  • Creamy Cucumber Soup (blender or food processor) 3 large cucumbers (approximately 2 1/2 pounds), peeled and seeded 1 large clove garlic 2 cups sour cream salt and ground white pepper (to taste) thin slices of cucumber (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Boboli Barbecue Chicken Pizza - Variation
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!