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Recipe(tried): Boboli Pizza with Fresh Herbs, Cheeses and Artichokes

Pizza/Focaccia
We make at least one a week. Usually, with tomato sauce and fresh tomatoes, fresh herbs, or dried. Always with mozzarella and Parmesan cheese, freshly grated. I like to put thinly sliced pieces of artichokes hearts, but I am the only one! The other recipe that is great for Boboli is the Tomato Bread recipe that is on the back of the package.
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