Recipe: bread machine recipes

* Exported from MasterCook *

Mocha Nut Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
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1 1/4 cups milk
1/3 cup unsweetened cocoa
1 tablespoon instant coffee
4 tablespoons unsalted butter
1/4 cup honey + 2 tbl.
2 teaspoons active dry yeast
3 cups bread flour
1 1/2 teaspoons salt
1 whole egg
1 egg yolk
1/3 cup chopped walnuts or hazelnuts

Scald the milk; remove from the heat. Add the cocoa and instant coffee and stir until dissolved. Stir in the butter and honey. The mixture should be close to room temperature; if not, let it cool until it is. Add cocoa mixture and all remaining ingredients except the nuts in the order suggested by your ABM manual and process on the basic bread cycle according to the manufacturer's direction. At the beeper (or a few minutes before the end of the first kneading cycle), add the nuts.

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* Exported from MasterCook *

Multigrain Bread for Bread Machine

Recipe By : Ketchum Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
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3/4 cup water
1 tablespoon honey
1 tablespoon butter
3/4 teaspoon salt
1 1/3 cups bread flour
1/2 cup whole wheat flour
1/4 cup rolled oats, toasted
2 tablespoons nonfat dry milk powder
2 tablespoons cornmeal
2 tablespoons toasted wheat germ
1 1/2 tablespoons bread machine yeast

Add ingredients to bread machine pan in the order suggested by the manufacturer. (Grains vary in water absorption. If dough is too dry or stiff or too soft or slack, adjust dough consistency.*) Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal color setting. (If basic/white bread cycle is used, add 1 tablespoon gluten to either size recipe.) Timed-bake feature can be used. * Bread machine dough is slightly stickier than hand-kneaded dough.
After mixing for a few minutes, the ingredients should turn into a dough that forms a soft, smooth ball around the blade. If your machine seems to be straining or if the dough appears too dry or stiff, add more liquid in 1-teaspoon increments to achieve the proper consistency. If the dough seems too soft or slack, add additional bread flour in 1-teaspoon increments until the proper consistency is reached. Do not add more than 3 to 4 tablespoons of liquid or flour. Note: To toast the oats, spread in a thin layer in a shallow baking pan. Bake at 350 F for 10 to 15 minutes or until light golden brown, stirring often.

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* Exported from MasterCook *

Aloha Bread (ABM)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
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8 ounces crushed pineapple, drain and reserve juice
1/3 cup water
1/4 cup reserved pineapple juice
1 tablespoon butter softened
3 cups bread flour
1/2 cup shredded coconut, toasted
1/3 cup pecan halves
1 tablespoon dry milk
1 tablespoon packed brown sugar
1 teaspoon salt
1 1/2 teaspoons yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and
cool on a wire rack.

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Banana Walnut Bread (ABM)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
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2/3 cup milk
1/2 cup bananas, mashed
1 egg
1 tablespoon butter
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon yeast
3/4 cup walnuts, chopped and toasted

To toast nuts: Spread the nuts in a single layer in a shallow baking pan. Bake at a 350 F oven for 5 to 10 minutes or till light golden brown, watching carefully and stirring once or twice. Add the ingredients to a bread machine according to manufacturer's directions, adding the banana with the milk. Bake the bread using regular or white setting (use the light color setting, if available).

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Cheddar Oat Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
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1/2 tablespoon yeast
2 1/2 cups bread flour
1 cup oats
1/4 cup powdered milk
1/2 tablespoon salt
1 tablespoon sugar
1 tablespoon oil
1 egg
1 cup warm water
1 cup shredded cheese

Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water; also in very cold weather.

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Eggnog Oatbran Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
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1 package yeast
1 1/4 cups whole wheat flour
1 1/4 cups bread flour
1/2 cup rolled oats
1/2 cup oat bran
1 teaspoon salt
1 tablespoon gluten, wheat
1 teaspoon cinnamon
1 egg
1 1/4 cups warm eggnog

Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "start."

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