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Recipe: Breakfast Casserole

Breakfast and Brunch
recipelink.com Chat Room Recipe Swap - 2001-01-28
From: Kelly~WA

BREAKFAST CASSEROLE

8 slices cubed white bread, crusts trimmed off
1/2 c. butter or margarine
6 eggs
2 c. milk
1 c. grated cheddar or jack cheese
options: 1 c. of any of these - crumbled bacon, diced ham, crumbled cooked sausage, flaked crab meat

Melt butter in oblong baking dish. Place cubed bread to cover bottom of dish. Spread cheese over the
bread layer. Spread any optional ingredient over cheese layer. Beat eggs with milk. Pour over the layers
already in the casserole. Cover with foil and refrigerate over night.

When ready to bake, preheat oven to 375 degrees. Bake covered for 20 minutes; remove cover and
continue to bake for 10-15 minutes or until brown and puffy. Serve immediately. Serves 6-8 generously.

Note: I have used seasoned croutons in place of the bread cubes with much success.

MsgID: 313095
Shared by: Chat Room
In reply to: Recipe: Breakfast and Brunch Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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