recipelink.com Chat Room Recipe Swap - 2001-01-28
From: Betty,.Athens,.Ga.
HAM PIE
1 LB. PKG. COUNTRY HAM
6 BOILED SLICED EGGS
2 PIE CRUST
SALT AND PEPPER
1 CUP WATER
1/2 STICK MARGARINE
Boil ham until tender, Place pie crust in bottom of casserole dish, Add layer of ham & layer of sliced boiled eggs, Repeat, Add salt & pepper & water. Place pie crust on top and dot with margarine. Bake until crust is golden brown at 450 degrees.
From: Betty,.Athens,.Ga.
HAM PIE
1 LB. PKG. COUNTRY HAM
6 BOILED SLICED EGGS
2 PIE CRUST
SALT AND PEPPER
1 CUP WATER
1/2 STICK MARGARINE
Boil ham until tender, Place pie crust in bottom of casserole dish, Add layer of ham & layer of sliced boiled eggs, Repeat, Add salt & pepper & water. Place pie crust on top and dot with margarine. Bake until crust is golden brown at 450 degrees.
MsgID: 313099
Shared by: Chat Room
In reply to: Recipe: Breakfast and Brunch Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Breakfast and Brunch Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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