Recipe: Breakfast Casserole w/potatoes (serves 12 & 100)

Breakfast Casserole
(Serves 12)

1 pound bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.

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Make-Ahead Breakfast Casserole
(Ingredients for approximately 100 servings)

10 pounds bacon
2 1/2 cups diced onion
2 1/2 cups diced green bell pepper
30 1/2 cups shredded Cheddar cheese
80 eggs
20 cups milk
10 (16 ounce) packages frozen hash brown potatoes, thawed