Hi Julie,
I'm from MO, so hello neighbor. I was taught by my grandmother to fry the tomatoes ripe but firm.
FRIED RIPE TOMATOES
In one bowl put two eggs and a little milk; beat with fork.
Place flour in another bowl (you can add garlic and salt and pepper).
Slice ripe but firm tomatoes a little thick
Double dip the tomato slices in egg mixture then flour like you would onion rings.
Put grease in your skillet on about six and when hot fry the tomato slices.
I hope this helps you..Joy
I'm from MO, so hello neighbor. I was taught by my grandmother to fry the tomatoes ripe but firm.
FRIED RIPE TOMATOES
In one bowl put two eggs and a little milk; beat with fork.
Place flour in another bowl (you can add garlic and salt and pepper).
Slice ripe but firm tomatoes a little thick
Double dip the tomato slices in egg mixture then flour like you would onion rings.
Put grease in your skillet on about six and when hot fry the tomato slices.
I hope this helps you..Joy
MsgID: 101294
Shared by: joy /mo
In reply to: ISO: fried green tomatoes
Board: Gardening at Recipelink.com
Shared by: joy /mo
In reply to: ISO: fried green tomatoes
Board: Gardening at Recipelink.com
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Reviews and Replies: | |
1 | ISO: fried green tomatoes |
Julie Tulsa, Oklahoma | |
2 | Recipe(tried): Fried Green Tomatoes |
Patsy, La | |
3 | Recipe(tried): Fried Ripe Tomatoes |
joy /mo |
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