Whatta Ya' think ?
Joe
BLACK FOREST BROWNIES
1 can Royal Select cherry filling
1 (15-20 oz.) pkg. fudge brownie mix
1 egg--FROSTING:--3 oz. cream cheese
2 tbsp. butter
1/2 c. cocoa
1 1/2 c. powdered sugar
1/2 tsp. vanilla
Combine and stir until well mixed. Spread batter in greased 9"x9"x2" pan. Bake at 350 degrees for 35 minutes. Cool on cooling rack. Cream together cream cheese and butter. Mix in remaining cherry filling. Combine cocoa and powdered sugar, add gradually to cream cheese mixture, beating until smooth. Beat in 1/2 teaspoon vanilla, spread on cooled brownies.
CHERRY CHEESE BROWNIES
1 (23 oz.) pkg. fudge brownie mix
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can sweetened condensed
milk
1 egg
1 tsp. almond extract
1 can cherry pie filling
Preheat oven to 350 degrees. Prepare brownie mix as directed on package. Grease 9"x13" pan. Spread brownie mix. Bake 20 minutes. In small mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk then egg and 1/2 teaspoon almond extract. Pour evenly over brownie layer. Bake 20 minutes longer until set. Cool. Chill. Stir remaining 1/2 teaspoon almond extract into cherry filling. Place spoonful of cherries on each brownie before serving.
BLACK FOREST BROWNIES
1 (3 oz.) pkg. cream cheese, softened
1 tbsp. milk
1/3 c. confectioners sugar
1 1/3 c. all-purpose flour
1 1/4 c. sugar
1/4 tsp. salt
1/4 c. unsweetened cocoa powder
1/2 c. vegetable oil
2 tsp. vanilla extract
3 eggs
1 (21 oz.) can cherry pie filling
2 (1 oz.) sq. semi-sweet chocolate, melted
Preheat oven to 350 degrees. Prepare a 13x9x2-inch pan with no-stick cooking spray. Combine cream cheese and milk in small bowl of electric mixer; beat on low speed until smooth. Gradually beat in confectioners sugar until blended; set aside. Measure dry ingredients into large bowl; mix well. combine oil, vanilla and eggs; stir into dry ingredients just until blended. Spread brownie batter evenly in pan. Drop heaping teaspoonfuls of cream cheese mixture on top of batter. Swirl mixtures together with spatula to create marble design.
CHERRY CHEESE BROWNIES
1 (21.5 oz.) pkg. brownie mix
2 tsp. vanilla
1/2 tsp. lemon extract (optional)
1 egg
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
1 (21 oz.) can cherry pie filling
Heat oven to 350 degrees. Prepare brownie mix as directed on package, except bake for 20 minutes. Beat vanilla, egg, milk, and cream cheese in large bowl until smooth. Pour slowly over baked brownie layer. Bake until topping is set, 25 minutes. Cool 2 hours; spread with pie filling. Cut into 1 1/2 inch or 2 inch squares. Store in refrigerator. Makes 24 large or 48 small brownies. Variation: I cut in to 1 1/2 squares. Put into cupcake paper, then spoon pie filling on top of brownies. Works great for bake sales.
CHERRY CHEESE BROWNIES
1 pkg. Betty Crocker Fudge Brownie Mix
2 tsp. vanilla
1 egg
1 can sweetened condensed milk
1 (8 oz.) cream cheese, softened
1 can cherry pie filling
Heat oven 350. Prepare brownie mix as directed except bake 20 minutes. Beat egg, milk, vanilla and cream cheese in large bowl until smooth. Pour over baked brownie layer. Bake until topping is set, 25 minutes. Cool 2 hours. Spread cherry pie filling. Cut into 2 inch squares. Refrigerate.
CHERRY CHEESE BROWNIES
23.6 oz. pkg. brownie mix
8 oz. pkg. cream cheese
14 oz. can sweetened condensed milk
1 egg
1 tsp. almond extract
21 oz. can cherry filling
Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into greased 13 x 9 inch pan. Bake 20 minutes. In mixing bowl beat cheese until fluffy. Gradually beat in milk, egg, and 1/2 teaspoon almond extract. Pour evenly over brownie layer; bake 25 minutes longer. Cool. Chill. Stir remaining extract into chilled cherry filling. Spoon over individual brownie squares.
CHERRY CHEESE BROWNIES
1 pkg. Betty Crocker fudge brownie mix
2 tsp. vanilla
1 egg
1 can sweetened condensed milk
1 pkg. cream cheese (softened works
best)
1 c. cherry pie filling
Prepare brownies as directed. Bake only 20 minutes at 350 degrees. Beat vanilla, egg, milk and cream cheese until smooth. Pour over baked brownie layer. Bake another 20-25 minutes until top is set. Cool 2 hours. Spread pie filling over top. Keep refrigerated.
Shared by: Joe Ames
In reply to: ISO: Cherry/Brownie Desserts
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Cherry/Brownie Desserts |
Maggie | |
2 | Recipe: Brownies with Cherries (7) |
Joe Ames |
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