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Recipe: Buffalo-Style Chicken Wings

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Buffalo-Style Chicken Wings

2 lbs. chicken wings (disjointed - discard the tips)
1/4 lb. margarine (do not use butter!)
8 oz. "Frank's" Hot Sauce (also labeled as Durkee Hot Sauce. NO SUBSTITUTIONS!!!)
Oil for frying

Melt margarine in sauce pan until barely liquid. Add hot sauce, mix, and put aside.

Deep fry wings until brown and crispy. Remove and drain on paper towels.

Put wings in a large bowl that has a cover. Pour sauce over all, cover, and shake to coat the wings.

Serve with celery sticks and Kraft Roka Blue Cheese Dressing.
MsgID: 146332
Shared by: Robyn, CA
In reply to: ISO: buffalo wings baked, not fried
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: buffalo wings baked, not fried
  Nan Klu, Mauston, Wi.
2 Recipe: Buffalo-Style Chicken Wings
  Robyn, CA
3 Recipe(tried): Baked Buffalo wings
  Terrie, MD
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