BUSY NIGHT TERIYAKI BOWLS
1 (6.2) ounces package RICE A RONI Chicken Teriyaki
2 Tablespoons margarine or butter
2 cups fresh chopped or frozen mixed vegetables
1 pound boneless, skinless chicken breasts cut into thin strips
1/2 cup chopped red bell pepper
1/4 cup prepared Teriyaki sauce
Optional: chopped nuts or chow mein noodles for garnish
Saute rice-vermicelli mix with margarine in large skillet on medium heat until vermicelli is golden brown.
Add 2 1/3 cups water and Special Seasonings. Bring to a boil on high heat. Cover; reduce heat to low. Simmer 10 minutes.
Stir in fresh chopped or frozen mixed vegetables. Cover; simmer 10-13 minutes, or until rice is tender.
While rice is cooking, saute chicken and red bell pepper in separate skillet over medium heat 4-5 minutes, or until chicken is no longer pink inside.
Drain; stir in Teriyaki sauce. Remove from heat; cover and let stand.
To serve, divide rice evenly between four bowls. Make an indentation in center of rice with back of spoon. Top with chicken mixture. Garnish with chopped nuts or chow mein noodles if desired.
Servings: 4
Source: Quaker
1 (6.2) ounces package RICE A RONI Chicken Teriyaki
2 Tablespoons margarine or butter
2 cups fresh chopped or frozen mixed vegetables
1 pound boneless, skinless chicken breasts cut into thin strips
1/2 cup chopped red bell pepper
1/4 cup prepared Teriyaki sauce
Optional: chopped nuts or chow mein noodles for garnish
Saute rice-vermicelli mix with margarine in large skillet on medium heat until vermicelli is golden brown.
Add 2 1/3 cups water and Special Seasonings. Bring to a boil on high heat. Cover; reduce heat to low. Simmer 10 minutes.
Stir in fresh chopped or frozen mixed vegetables. Cover; simmer 10-13 minutes, or until rice is tender.
While rice is cooking, saute chicken and red bell pepper in separate skillet over medium heat 4-5 minutes, or until chicken is no longer pink inside.
Drain; stir in Teriyaki sauce. Remove from heat; cover and let stand.
To serve, divide rice evenly between four bowls. Make an indentation in center of rice with back of spoon. Top with chicken mixture. Garnish with chopped nuts or chow mein noodles if desired.
Servings: 4
Source: Quaker
MsgID: 3131251
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (32)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Rice, Grains, Pasta
Main Dishes - Rice, Grains, Pasta
- Chicken Fried Rice (using chicken thighs and cooked rice)
- Sausage Paella (using Italian sausage)
- Spanish Rice with Shrimp (serves 3)
- Asian Rice with Shrimp and Snow Peas
- Pale Ale Hoppin' John
- Eggs on Curried Rice (using brown rice)
- Snuffy's Jambalaya
- Chicken and Sausage Jambalaya (using chicken thighs, 1980's)
- Arroz Con Puerco (Pork and Rice) Puerto Rico
- Sort-Of Spanish Rice
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!