BUTTERMILK QUICK BREAD
1 cup whole wheat flour, sifted
1/2 cup all-purpose flour, sifted
1/2 cup cornmeal
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. dill weed
1 tsp finely minced fresh oregano, basil and thyme (or 1/2 tsp. dried)
1 1/4 cups buttermilk
1 egg, slightly beaten
2 Tbsp. honey
2 Tbsp. canola oil
1 Tbsp. sesame seeds
Preheat oven to 350 degrees F. Spray the interior of a 8-inch by 4-inch loaf pan with a vegetable oil spray.
In a bowl, combine all the dry ingredients except for the sesame seeds.
In a separate bowl, combine buttermilk, egg, honey and oil; stir into flour mixture just until blended. Spoon batter into the baking pan.. Sprinkle sesame seeds over the top.
Bake 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and cool slightly. Turnout and cool completely on a wire rack.
Makes about 15 slices, each containing 151 calories and 4 grams of fat
Source: the American Institute for Cancer Research
1 cup whole wheat flour, sifted
1/2 cup all-purpose flour, sifted
1/2 cup cornmeal
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. dill weed
1 tsp finely minced fresh oregano, basil and thyme (or 1/2 tsp. dried)
1 1/4 cups buttermilk
1 egg, slightly beaten
2 Tbsp. honey
2 Tbsp. canola oil
1 Tbsp. sesame seeds
Preheat oven to 350 degrees F. Spray the interior of a 8-inch by 4-inch loaf pan with a vegetable oil spray.
In a bowl, combine all the dry ingredients except for the sesame seeds.
In a separate bowl, combine buttermilk, egg, honey and oil; stir into flour mixture just until blended. Spoon batter into the baking pan.. Sprinkle sesame seeds over the top.
Bake 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and cool slightly. Turnout and cool completely on a wire rack.
Makes about 15 slices, each containing 151 calories and 4 grams of fat
Source: the American Institute for Cancer Research
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Banana Bran Muffins
- Corn and Red Pepper Muffins
- Choco-Chunky Banana Bread
- One Pan Banana Bread (mix in pan) (Bisquick, 1983)
- Bee Sweet Banana Bread (using honey, oats, whole wheat flour and walnuts)
- Eggnog Muffins
- Crunchy Onion Corn Muffins (using corn muffin mix and French fried onions)
- Banana Nut Bread
- Chocolate-Cherry Granola Bread (1981)
- Cranberry Cornmeal Muffins
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute