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Recipe: Butterscotch Pudding

Desserts - Puddings, Gelatin
Butterscotch Pudding
rec.food.recipes/Robert Foster (1996)
Serves 4

2 eggs, beaten well
2 cups milk
1/4 cup cornstarch
1/3 cup sugar
1/8 tsp. salt
1 cup butterscotch chips
2 tbsp. chopped pecans; optional

Beat eggs and milk together. Combine cornstarch, sugar, and salt in saucepan. Whisk in milk and egg. Cook over medium heat until it comes to a boil. Stir in chips. Stir until chips are melted and pudding is smooth. Top with nuts and whipped cream.

MsgID: 3114427
Shared by: Recipelink.com
In reply to: Recipe: Recipes Using Baking Chips (27)
Board: Daily Recipe Swap at Recipelink.com
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