Recipe: Candy Bar Fudge

Candy Bar Fudge
Servings: 24

1 cup semisweet chocolate chips
1 cup butterscotch chips
1 can Pillsbury creamy supreme milk chocolate frosting
2 Snickers or Heath candy bars -- chopped

Line 8-inch square pan with foil, extending foil over the edges; lightly grease foil. Melt chips in microwave on high for 1 to 2 minutes, stirring occasionally, until melted. Stir in frosting and all but 2 Tbsp of the candy bars; blend well. Spread in foil-lined pan and sprinkle with reserved candy. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil out. Remove foil from fudge, cut into squares.