Recipe: White Chocolate Fig Kisses

WHITE CHOCOLATE FIG KISSES 

4 oz white chocolate; chopped
24 dried whole figs
1/2 cup finely chopped pistachio or macadamia nuts

In a small glass or metal bowl placed over a saucepan of hot water (or in a double boiler), melt chocolate, stirring. 

Dip one side of fig in chocolate, letting excess drip back into bowl, then dip into chopped nuts. Place on a waxed paper-lined tray and refrigerate briefly until chocolate has set. 

Place figs in an airtight container with waxed paper between layers. figs will keep, refrigerated, for one week. 

Makes 24 fig kisses

Reviews and Replies:
1	ISO: Recipes using white chocolate
	Jennifer, NY

2	Recipe(tried): Lemon Brownies using White Chocolate
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4	Thank You: Thank You Janet and Barbara
	Jennifer, NY

5	Thank You: two luscious recipes, I copied them to try someday, thanks J and B!! (nt)
	Carolyn, Vancouver

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35	Thank You: THANK YOU!! WOW
	Jennifer, NY