PINEAPPLE CRANBERRY SAUCE
"Serve sauce with sliced turkey, chicken or ham."
2 cans (15.25 ounces each) pineapple tidbits in juice
1 (16 ounce) can whole-berry cranberry sauce
2 tablespoons cornstarch
1/2 teaspoon grated orange peel
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
Drain pineapple, reserving 3/4 cup juice in a saucepan. Add cranberry sauce, cornstarch, orange peel, cloves and nutmeg. Stir to dissolve cornstarch. Cook, stirring constantly, until thickened and translucent.
Stir in pineapple. Keep warm.
Makes 8 servings
Source: Del Monte
"Serve sauce with sliced turkey, chicken or ham."
2 cans (15.25 ounces each) pineapple tidbits in juice
1 (16 ounce) can whole-berry cranberry sauce
2 tablespoons cornstarch
1/2 teaspoon grated orange peel
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
Drain pineapple, reserving 3/4 cup juice in a saucepan. Add cranberry sauce, cornstarch, orange peel, cloves and nutmeg. Stir to dissolve cornstarch. Cook, stirring constantly, until thickened and translucent.
Stir in pineapple. Keep warm.
Makes 8 servings
Source: Del Monte
MsgID: 3154335
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!