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Recipe: Cappellettini in Brodo (Small Hat-Shaped Ravioli in Broth)

Main Dishes - Pasta, Sauces
Hi Jill; Here's a recipe I found on the net, sounds like what you are looking for. Hope so.

SMALL HAT-SHAPED RAVIOLI IN BROTH
(CAPPELLETTI IN BRODO)


Ingredients: for the filling:
100 gr. chicken breast
100 gr. pork cheek
100 gr. pork
100 gr. veal
100 gr. dressed pork (or sausage)
200 gr. grated Parmesan cheese
1 whole egg
ground nutmeg and salt to taste
FOR THE PASTA:
500 gr. flour
5 eggs

Cook adequately the different types of meat, and mix together with the Parmesan cheese, nutmeg, egg and salt. Work until the mixture is homogeneous and rather solid but not hard.

Separately prepare dough and roll out into a sheet a few millimeters thick. Cut small 4.5 cm squares on which a small spoonful of meat will be placed. Fold the points across the diagonal to obtain a filled triangle, the two free points are then joined together at the back.

Pour the cappelletti into a good boiling soup stock and bring to a boil. Serve after 5-10 minutes.
MsgID: 031149
Shared by: Elly
In reply to: ISO: Italian - Caplettes
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Jill Kula
2
  Terri/GA
3
  Jill Kula
4
  Elly
5
  Jill
6
  Lanee Lucarelli Rocky River, OH
7
  Kevin Kelly
8
  April from Ohio
9
  Nancy Zacchetti
10
  April from Ohio
11
  Kelli-AZ
12
  Betsy at Recipelink.com
13
  Jill Kula, Uniontown, PA
14
  Erin Canton, Ohio
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