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Recipe: Caramel Covered Marshmallows

Desserts - Candy, Chocolate
CARAMEL COVERED MARSHMALLOWS

1/2 c. butter
1/2 can Eagle Brand milk
1 pkg. caramels
1 bag lg. marshmallows
2 c. Rice Krispies

Melt butter, caramels, and Eagle Brand milk in saucepan. Using a fork or a skewer, cover each marshmallow with caramel mixture and roll in Rice Krispies. Refrigerate in covered container. Serve at room temperature.
MsgID: 0063850
Shared by: Hanadi
In reply to: ISO: carmel dipped marshmallows
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Bradfordsville,Ky. 40009
2
  Hanadi
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