Recipe(tried): Carnitas - Dear Dianne: It is just 4 chilies from the can. But frankly
Misc. you can adapt the recipe according to your particular taste. I use only 1 chili because I have a somewhat delicate stomach. Other cooks would rather use the 4 chlies, but in reality I prefer the carnitas with the Cuban touch (less spicy that Mexican version). Thanks for asking dear friend,
Gladys/PR
Gladys/PR
MsgID: 3117833
Shared by: Gladys/PR
In reply to: Recipe(tried): Carnitas
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe(tried): Carnitas
Board: Daily Recipe Swap at Recipelink.com
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