ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Carnitas - Dear Dianne: It is just 4 chilies from the can. But frankly

Misc.
you can adapt the recipe according to your particular taste. I use only 1 chili because I have a somewhat delicate stomach. Other cooks would rather use the 4 chlies, but in reality I prefer the carnitas with the Cuban touch (less spicy that Mexican version). Thanks for asking dear friend,

Gladys/PR
MsgID: 3117833
Shared by: Gladys/PR
In reply to: Recipe(tried): Carnitas
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Dianne, CA
12
  Dianne, CA
13
  Dianne, CA
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Dianne, CA
21
  Dianne, CA
22
  Dianne, CA
23
  Dianne, CA
24
  Dianne, CA
25
  Dianne, CA
26
  Elly, Ohio
27
  Dianne, CA
28
  Gladys/PR
29
  Dianne, CA
30
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Double-Corn Muffins
  • DOUBLE-CORN MUFFINS 1 1/4 cups flour 3/4 cup yellow cornmeal 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 2 eggs, slightly beaten 1 cup milk 1/4 cup butter or margarine, melted 1 (8 1/2 or 8 3/4 ounce...
  • Cucumber Gazpacho (blender)
  • CUCUMBER GAZPACHO 8 (1/2-inch-thick) slices stale baguette 2 pounds cucumbers (peeled and seeded, or use thin-skinned seedless varieties) 1 1/2 ounces fresh sorrel leaves, stems removed 1 1/2 teaspoons minced garlic S...
  • Ham and Cabbage Rolls with Mustard Sauce
  • HAM AND CABBAGE ROLLS WITH MUSTARD SAUCE 1 medium head cabbage (about 2 lb) 4 tbsp butter or margarine 1 large onion, finely chopped 3/4 cup uncooked orzo (rice-shaped pasta) 2/3 cup packaged bread crumbs 3 1/2 cups d...
  • Beyond Blueberry Biscotti (mixer)
  • BEYOND BLUEBERRY BISCOTTI 3 tablespoons unsalted butter, softened 1/2 cup plus 2 tablespoons sugar 1 1/2 cups plus 2 tablespoons all-purpose flour 1 teaspoon baking powder Pinch of salt Grated zest of 1 lemon 2 large ...
  • Assorted Recipes (12)
  • January 10, 2009 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES This Week's Recipe Swap Topics ...
ADVERTISEMENT
  • Rich Orange Butter Cake
  • RICH ORANGE BUTTER CAKE "Inherently moist and buttery, it holds up well at room temperature and freezes wonderfully." 3 cups flour 2 1/2 teaspoons baking powder 1/4 teaspoon each: baking soda, salt 2 sticks (1 cup) u...
  • How to Poach Foods - Poaching Coaching
  • HOW TO POACH FOODS - POACHING COACHING Poaching is a gentle way to cook food in liquid just below the boiling point. This simple technique can be used for cooking meats, poultry, fish and even fruit. Poaching brings o...
  • Banana Peppers with Hot Dogs
  • I like this recipe a lot too. BANANA PEPPERS WITH HOT DOGS 1 (44 oz.) bottle of ketchup 1 pint vinegar 1 pint wesson oil 3 cups sugar 1 tbsp. salt (garlic salt is best) 2 lbs. hot dogs (cut in pieces) 2 gallons hot p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Carnitas - Dear Dianne: It is just 4 chilies from the can. But frankly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!