CHICKEN WITH LENTILS
Serves: 6
1 3- to 3-1/2-pound cut-up broiler-fryer chicken
2 tablespoons vegetable oil
1 cup dried lentils (about 7 ounces)
3/4 cup sliced celery (about 1 large stalk)
1/2 cup chopped onion (about 1 medium)
1/2 cup dry white wine, grape or apple juice
1/4 teaspoon salt
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 tablespoon chopped fresh parsley
1 (16-ounce) can whole tomatoes, undrained
1 large clove garlic, finely chopped
Remove skin and fat from chicken pieces. Heat oil in nonstick Dutch oven or 12-inch skillet until hot. Cook chicken in oil over medium heat about 15 minutes or until light brown on all sides; drain. Stir in remaining ingredients except parsley; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until juices of chicken run clear and the lentils are tender. Sprinkle with parsley. 6 servings
Serves: 6
1 3- to 3-1/2-pound cut-up broiler-fryer chicken
2 tablespoons vegetable oil
1 cup dried lentils (about 7 ounces)
3/4 cup sliced celery (about 1 large stalk)
1/2 cup chopped onion (about 1 medium)
1/2 cup dry white wine, grape or apple juice
1/4 teaspoon salt
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 tablespoon chopped fresh parsley
1 (16-ounce) can whole tomatoes, undrained
1 large clove garlic, finely chopped
Remove skin and fat from chicken pieces. Heat oil in nonstick Dutch oven or 12-inch skillet until hot. Cook chicken in oil over medium heat about 15 minutes or until light brown on all sides; drain. Stir in remaining ingredients except parsley; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until juices of chicken run clear and the lentils are tender. Sprinkle with parsley. 6 servings
MsgID: 3117776
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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