BEEFSTEAK PIZZAIOULA
House & Garden
July 1956
James A. Beard
2-inch sirloin steak, or entrecote for 4 persons
4 chopped cloves of garlic
1/4 cup of olive oil
1 large tin of Italian tomatoes (those canned with basil)
salt and pepper to taste
1 teaspoon of oregano
chopped Italian parsley
saute d mushrooms
Grill according to instructions. Meanwhile, prepare sauce: Saut garlic in olive oil. Add tomatoes and cook this down to half the original amount. Season to taste with salt, fresh black pepper and 1 teaspoon of oregano. When the steak is done to your satisfaction, remove it to a hot platter, pour the sauce over it and top with parsley and mushrooms. With this serve a tossed salad, dressed with olive oil, wine vinegar and a touch of garlic, and crusty bread. To drink: an earthy Italian red wine, such as Barbera.
House & Garden
July 1956
James A. Beard
2-inch sirloin steak, or entrecote for 4 persons
4 chopped cloves of garlic
1/4 cup of olive oil
1 large tin of Italian tomatoes (those canned with basil)
salt and pepper to taste
1 teaspoon of oregano
chopped Italian parsley
saute d mushrooms
Grill according to instructions. Meanwhile, prepare sauce: Saut garlic in olive oil. Add tomatoes and cook this down to half the original amount. Season to taste with salt, fresh black pepper and 1 teaspoon of oregano. When the steak is done to your satisfaction, remove it to a hot platter, pour the sauce over it and top with parsley and mushrooms. With this serve a tossed salad, dressed with olive oil, wine vinegar and a touch of garlic, and crusty bread. To drink: an earthy Italian red wine, such as Barbera.
MsgID: 3117778
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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