Chicken, Garlic, and Sundried Tomato Pasta
1 (16 oz) package farfalle pasta
1/2 c. butter
3 cloves garlic, minced
2 (10.75 oz) can cream of chicken soup
1 c. milk
1 Tbsp. dried parsley
1/2 tsp. salt
1/4 tsp. pepper
3 cooked, boneless, skinless chicken breasts, cut into bite-size pieces
1/3 c. sun-dried tomatoes, rehydrated in water
2 Tbsp. grated Romano cheese
Cook pasta according to package directions; drain.
Meanwhile, in a large saucepan, melt butter or margarine. Add garlic and cook until it browns. Add soup and milk, stirring until smooth. Stir in parsley, salt, and pepper. Simmer for 2-3 minutes. Add chicken and hydrated tomatoes. Simmer for 6-8 minutes, then mix in cheese.
Toss drained pasta with chicken sauce. Serve warm.
1 (16 oz) package farfalle pasta
1/2 c. butter
3 cloves garlic, minced
2 (10.75 oz) can cream of chicken soup
1 c. milk
1 Tbsp. dried parsley
1/2 tsp. salt
1/4 tsp. pepper
3 cooked, boneless, skinless chicken breasts, cut into bite-size pieces
1/3 c. sun-dried tomatoes, rehydrated in water
2 Tbsp. grated Romano cheese
Cook pasta according to package directions; drain.
Meanwhile, in a large saucepan, melt butter or margarine. Add garlic and cook until it browns. Add soup and milk, stirring until smooth. Stir in parsley, salt, and pepper. Simmer for 2-3 minutes. Add chicken and hydrated tomatoes. Simmer for 6-8 minutes, then mix in cheese.
Toss drained pasta with chicken sauce. Serve warm.
MsgID: 3117791
Shared by: Dianne, CA
In reply to: Recipe: Main Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Dianne, CA
In reply to: Recipe: Main Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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