Recipe: Carrabba's Pollo Rosa Maria (copy cat)

CARRABBA'S POLLO ROSA MARIA (COPY CAT)
This is a good copy cat version of this delicious favorite.

4 butterflied chicken breasts
4 slices prosciutto, divided
1/2 cup Fontina cheese, divided
1/2 sweet onion, diced
3 cloves garlic
1/2 cup clarified butter
1/4 cup dry white wine
4 tablespoons unsalted butter
1 dash salt
1/2 white pepper
8 ounces sliced cremini mushrooms
1/2 cup fresh basil, chopped
1 lemon, juice of

Open chicken breasts and lay open side down on a hot grill.

Grill 3-5 minutes on each side until cooked. Remove from grill.

Stuff one of the butterflied sides with 1 slice prosciutto and 1/8 cup cheese and fold to sandwich the filling inside. Hold folded breast with wooden picks. Set on a warmed platter and cover.

In a large skillet saute the onions and garlic in the clarified butter until tender.

Deglaze the pan with the white wine. Add the butter, salt, and pepper, and mushrooms and cook until tender. Add basil and lemon juice and swirl pan to combine.

Pour mushroom sauce over the chicken breasts.