Recipe(tried): Cassava Chips
Appetizers and Snacks CASSAVA CHIPS
Boil with some salt, sufficient water to cover about two pounds of frozen Yuca (Cassava Root) sold at Latin markets. Drain and slice. Fry until golden and crisp. Serve with a Garlic Mojo, made up of crushed garlic, some olive oil, a few tablespoons of Balsamic vinegar, some chopped cilantrillo, and salt and pepper to taste.
Boil with some salt, sufficient water to cover about two pounds of frozen Yuca (Cassava Root) sold at Latin markets. Drain and slice. Fry until golden and crisp. Serve with a Garlic Mojo, made up of crushed garlic, some olive oil, a few tablespoons of Balsamic vinegar, some chopped cilantrillo, and salt and pepper to taste.
MsgID: 3111255
Shared by: Gladys/PR
In reply to: Recipe: 7-2 Recipe: Picnic Sides and Salads
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: 7-2 Recipe: Picnic Sides and Salads
Board: Daily Recipe Swap at Recipelink.com
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