ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Celery Root Gratin

Side Dishes - Potatoes
CELERY ROOT GRATIN
Adapted from a recipe by: Chef Suzanne Tracht, co-owner and executive chef of Jar.

"...Even baked, as in a celery root-potato gratin, it can hold its own; it refuses to take on the mellow, buttery flavor of the potato, but instead offers up a slight tang guaranteed to keep guests guessing.".
Serves 8 to 10

6 slices bacon, diced
1 3/4 cups heavy cream
1/4 cup minced chives
1 1/2 teaspoons salt
3/4 teaspoon freshly ground pepper
1/8 teaspoon freshly grated nutmeg
2 medium heads(about 3 pounds) celery root, peeled and quartered
4 large russet potatoes, peeled
Butter for coating pan
1 shallot, minced
2 1/2 cups(about 5 ounces) grated Gruy re cheese
1/4 cup plain dry bread crumbs

Preheat oven to 400 degrees F (200C).

Cook the bacon in a small skillet over medium heat until crispy. Drain and set aside.

Meanwhile, stir together the cream, chives, salt, pepper, and nutmeg in a large bowl. With a mandoline or heavy sharp knife, cut the celery root and the potatoes into 1/8-inch-thick slices. Add the slices to the cream mixture as you work to prevent them from discoloring. Using your hands, gently toss the mixture to coat.

Butter a 13-by-9-inch baking dish or large gratin dish. Add half the slices, pressing down to make an even layer. Sprinkle with the bacon and shallot. Top with the remaining vegetable slices, pouring any cream left in the bowl evenly over the top. Press down on the mixture to make a flat top. Sprinkle with the cheese then the bread crumbs.

Bake until the vegetables are very soft and the top is browned and bubbling, about 55 to 60 minutes. Cool 20 minutes before serving to allow the dish to set.
MsgID: 3134857
Shared by: Gladys/PR
In reply to: Recipe: Layered Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Celery Root Gratin
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix