PEACHES SUPREME
2 oz. cream cheese, softened
2 tsp. apricot preserves
1 (8 oz.) can pineapple tidbits, drained
2 large peaches or pears, halved and pitted
1 Tbsp. pecans chopped
mint leaves for garnish (optional)
In a small bowl combine the cream cheese and apricot preserves. Blend well and stir in the pineapple.
Slice a small piece off the bottom of the fruit so that it will sit on the plate.
Spoon 1/4 of the pineapple mixture into the center of the fruit.
Sprinkle with the pecans and mint leaf.
2 oz. cream cheese, softened
2 tsp. apricot preserves
1 (8 oz.) can pineapple tidbits, drained
2 large peaches or pears, halved and pitted
1 Tbsp. pecans chopped
mint leaves for garnish (optional)
In a small bowl combine the cream cheese and apricot preserves. Blend well and stir in the pineapple.
Slice a small piece off the bottom of the fruit so that it will sit on the plate.
Spoon 1/4 of the pineapple mixture into the center of the fruit.
Sprinkle with the pecans and mint leaf.
MsgID: 0073104
Shared by: Barbara, Ms
In reply to: ISO: Apricot and peach desserts using canned ...
Board: Cooking Club at Recipelink.com
Shared by: Barbara, Ms
In reply to: ISO: Apricot and peach desserts using canned ...
Board: Cooking Club at Recipelink.com
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