This recipe is from an old Cooking Light magazine. I have not tried it yet.
CHEESE ENCHILADA CASSEROLE
1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
1 cup chopped tomatoes
1 cup fat-free cottage cheese
1/3 cup sliced green onions
2 teaspoons chili powder
2 garlic cloves, minced
9 (6-inche) corn tortillas
Cooking spray
1 cup taco sauce (such as Ortega)
1/4 cup shredded Monterey Jack cheese
Preheat oven to 375 degrees F.
Combine cheddar, tomatoes, cottage cheese, onions, chili powder and minced garlic in a medium bowl.
Arrange 3 tortillas in bottom of an 11x7-inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining cheese mixture; top with remaining tortillas. Pour taco sauce over tortillas; sprinkle with Monterey Jack cheese.
Bake at 375 degrees for 20 minutes or until cheese melts.
Yield: 4 servings.
CHEESE ENCHILADA CASSEROLE
1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
1 cup chopped tomatoes
1 cup fat-free cottage cheese
1/3 cup sliced green onions
2 teaspoons chili powder
2 garlic cloves, minced
9 (6-inche) corn tortillas
Cooking spray
1 cup taco sauce (such as Ortega)
1/4 cup shredded Monterey Jack cheese
Preheat oven to 375 degrees F.
Combine cheddar, tomatoes, cottage cheese, onions, chili powder and minced garlic in a medium bowl.
Arrange 3 tortillas in bottom of an 11x7-inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining cheese mixture; top with remaining tortillas. Pour taco sauce over tortillas; sprinkle with Monterey Jack cheese.
Bake at 375 degrees for 20 minutes or until cheese melts.
Yield: 4 servings.
MsgID: 3136237
Shared by: Micha in AZ
In reply to: RECIPE SWAP: Casseroles and One Dish Rec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: RECIPE SWAP: Casseroles and One Dish Rec...
Board: Daily Recipe Swap at Recipelink.com
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