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Recipe: Chicken and Mushrooms Dijon

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Chicken and Mushrooms Dijon
recipelink.com Chat Room Recipe Swap
From: Kelly~WA

2 tbsp. margarine
1 can (10 3/4 oz) Campbell's Cream of Chicken & Broccoli Soup
4 skinless, boneless chicken breast halves
1 1/2 cups broccoli flowerets
1/4 cup milk
1 1/2 cups sliced mushrooms
2 tbsp. Dijon-style mustard

1. In skillet, in 1 tbsp. hot margarine, cook chicken 10 min. or until browned. Remove.

2. In remaining 1 tbsp hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often. (I used canned mushrooms)

3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 min. or until chicken is no longer pink, stirring occasionally. Serve with noodles, rice or mashed potatoes.
MsgID: 316284
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-19
Board: Daily Recipe Swap at Recipelink.com
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