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Recipe: Bayerischer Wurstsalat(Bavarian Sausage)

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Bayerischer Wurstsalat (Bavarian Sausage Salad)
recipelink.com Chat Room Recipe Swap
From: terrie,.MD

1/2 lb knockwurst; cooked / cooled
2 pickles;
1 onion; medium
1 tsp vinegar
1 tsp mustard; prepared *
2 tsp vegetable oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/4 tsp sugar
1 tsp capers
1 tsp parsley; chopped

*Mustard must be the strong Dijon or Gulden Type.

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.
MsgID: 316277
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-19
Board: Daily Recipe Swap at Recipelink.com
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