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Recipe: French Toasted Tuna Sandwiches

Sandwiches
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French Toasted Tuna Sandwiches
recipelink.com Chat Room Recipe Swap
From: Kelly~WA
Yield: 6 sandwiches

9 1/4 oz canned tuna
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1/4 cup sweet pickle relish
1/4 cup salad dressing (mayonnaise)
12 slices bread, dry
2 eggs; beaten
1/3 cup milk
1/2 tsp vanilla
2 tbsp oil or fat (approximately)

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.
MsgID: 316283
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-19
Board: Daily Recipe Swap at Recipelink.com
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