CHICKEN BREAST WITH SHIITAKE MUSHROOMS & CALVADOS SAUCE
Serves 48
Chicken Breast, skinless, boneless 48-6 oz. ea.
STEP 1: Slightly pound chicken breast to tenderize. Season with salt and pepper.
Salt 1 Tbsp.
Black Pepper, ground 1/2 Tbsp.
Butter 1 1/2 lbs.
STEP 2: Saut chicken until done. Remove from pan and reserve.
STEP 3: Add mushrooms to the pan and cook until tender. Remove from pan and reserve.
Shiitake Mushrooms, sliced 2 lbs.
CALVADOS SAUCE
STEP 4: Deglaze pan with brandy (Calvados). Add apple juice and cream. Reduce by half. Add prepared DEMI-GLACE sauce to pan and reduce to desired thickness.
STEP 5: Spoon two ounces of sauce over chicken breast and garnish with mushrooms.
Calvados Brandy 24 oz.
Apple Juice 6 cups
Heavy Cream 6 cups
DEMI-GLACE Sauce prepared according to package directions. 1 1/2 gals.
YIELD: 48 servings SERVING SIZE: 6 oz. chicken
SERVING SUGGESTIONS: Dauphinoise potatoes make a good accompaniment.
Serves 48
Chicken Breast, skinless, boneless 48-6 oz. ea.
STEP 1: Slightly pound chicken breast to tenderize. Season with salt and pepper.
Salt 1 Tbsp.
Black Pepper, ground 1/2 Tbsp.
Butter 1 1/2 lbs.
STEP 2: Saut chicken until done. Remove from pan and reserve.
STEP 3: Add mushrooms to the pan and cook until tender. Remove from pan and reserve.
Shiitake Mushrooms, sliced 2 lbs.
CALVADOS SAUCE
STEP 4: Deglaze pan with brandy (Calvados). Add apple juice and cream. Reduce by half. Add prepared DEMI-GLACE sauce to pan and reduce to desired thickness.
STEP 5: Spoon two ounces of sauce over chicken breast and garnish with mushrooms.
Calvados Brandy 24 oz.
Apple Juice 6 cups
Heavy Cream 6 cups
DEMI-GLACE Sauce prepared according to package directions. 1 1/2 gals.
YIELD: 48 servings SERVING SIZE: 6 oz. chicken
SERVING SUGGESTIONS: Dauphinoise potatoes make a good accompaniment.
MsgID: 3115918
Shared by: Gladys/PR
In reply to: Recipe: Assorted Holiday Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Holiday Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
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