Recipe: White Chocolate Eggnog

 WHITE CHOCOLATE EGGNOG

4 large eggs
1/2 C. granulated sugar
1 C. whole milk
1/2 C. white chocolate liqueur
2 T. dark or golden rum
1 1/2 C. heavy cream

Garnish
Finely grated or shaved semisweet chocolate

At least 15 minutes before starting the eggnog, chill a medium bowl and beaters from a hand-held electric mixer in the refrigerator or freezer.

In a 2 1/2-quart bowl, combine eggs and sugar. Beat at low speed until mixed. Gradually increase mixer speed; beat at high speed (highest speed for a hand-held mixer) for 5 full minutes. Mixture will increase in volume and become very pale; you'll be able to see definite marks from the beaters in the egg mixture.

All at once, add milk, white chocolate liqueur rum & heavy cream. Mix everything again. Serve     

Reviews and Replies:
1	Recipe: Assorted Holiday Recipes (33)
	Betsy at Recipelink.com

2	Recipe: Acorn Squash Souffle
	Betsy at Recipelink.com

3	Recipe: Almond Biscotti with Nine Variations
	Betsy at Recipelink.com

4	Recipe: Angel Wings
	Betsy at Recipelink.com

5	Recipe: Christmas Plum Pudding with Brandied Cider Sauce
	Gladys/PR

6	Recipe: Orange Pecan Balls
	Betsy at Recipelink.com

7	Recipe: Christmas Trifle with Raspberries, Simple Sponge Cake and Vanilla Pudding
	Gladys/PR

8	Recipe: Holiday Eggnog Bread
	Gladys/PR

9	Recipe: Holiday Spumoni Meringues
	Gladys/PR

10	Recipe: Hawaiian Holiday Bread
	Gladys/PR

11	Recipe(tried): Cassava Fries in Garlic Oil (Yuca con Mojo de Ajo) Appetizer for the party.
	Gladys/PR

12	Recipe(tried): Pork Pot Roast (Pernil al Caldero)
	Gladys/PR

13	Recipe(tried): Chicken in Citrus Escabeche Sauce (Pollo en Escabeche de Frutas Citricas)
	Gladys/PR

14	Recipe(tried): Cold-Avocado Soup La Fortaleza (Sopa Fria de Aguacate Estilo La Fortaleza)
	Gladys/PR

15	Recipe(tried): Pork Loin in Tamarind Sauce (Pernil de Cerdo en Salsa de Tamarindo)
	Gladys/PR

16	Recipe(tried): Yellow Rice with Shrimp and Mixed Vegetables (Paella like rice)
	Gladys/PR

17	Recipe(tried): Festive Eggnog
	Gladys/PR

18	Recipe: Smoked Pork Loin with Red Cabbage
	Gladys/PR

19	Recipe: Roast Pork Loin with Honey-Mustard Glaze
	Gladys/PR

20	Recipe: Holiday Mimosas (cocktail)
	Gladys/PR

21	Recipe: Beef Tenderloin with Carrots, Shallots and a Cabernet Sauvignon Sauce
	Gladys/PR

22	Recipe: Angel Hair Pasta with Prosciutto and Peas
	Gladys/PR

23	Recipe: Beef Tenderloin with Shiitake Mushrooms and Potato Cakes
	Gladys/PR

24	Recipe(tried): Coulibiac with Yogurt-Dill Sauce (Traditional great dish)
	Gladys/PR

25	Recipe: Chicken Breast with Shiitake Mushrooms and Calvados Sauce
	Gladys/PR

26	Recipe: Demi-Glace Sauce (not the classic recipe)
	Gladys/PR

27	Recipe(tried): Chateaubriand with Bearnaise
	Gladys/PR

28	Recipe: Christmas Pound Cake
	Gladys/PR

29	Recipe: Coconut Holiday Eggnog
	Gladys/PR

30	Recipe: White Chocolate Eggnog
	Gladys/PR

31	Recipe: Eggnog Rum Cake (using cake mix)
	Gladys/PR

32	Recipe: Fruit Stuffed Roast Goose with Wine
	Gladys/PR

33	Recipe(tried): Recipe For Christmas Joy
	Gladys/PR

34	Recipe(tried): Nanny B's Carrot Pudding
	Judy/Quebec