Recipe: Chicken Breasts with Chipped Beef and Bacon

   Chicken Breasts with Chipped Beef and Bacon 
Newsgroup posting by Jeff Lichtman

8 pieces chicken breast (4 whole breasts)
1 package chipped beef, cut into strips
8 slices bacon
1 can mushroom soup
1/2 pint sour cream

Line baking pan with strips of chipped beef. Warp bacon around chicken. Put in pan on top of beef. Mix together soup and sour cream, pour over chicken. Cover well and refrigerate overnight if possible, or at least several hours. Bake uncovered in a 275 degree Fahrenheit oven for three hours. 

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