Recipe: Chicken Flavored Rice Mix
Mixes and Food Gifts Chicken-Flavored Rice Mix
Makes about 4 cups of mix
1 tsp salt
2 tsp dried parsley flakes
4 tbsp instant chicken bouillon
2 tsp dried tarragon
1/4 tsp white pepper
4 cups uncooked long grain rice
Combine first five ingredients; stir until evenly distributed.
Divide the uncooked rice into three 1-pint containers or zipper-lock bags and add 1/3 of the seasoning mix to each container. Label and store in a cool, dry place. Use within 6 to 8 months.
CHICKEN-FLAVORED RICE
Makes 4 to 6 servings
Mix 1 container (1 1/3 cups) Chicken-Flavored Rice Mix with 2 cups cold water and 1 Tbsp butter or margarine in a medium saucepan. Bring water to a boil over high heat. Cover and reduce the heat and cook for 15 to 25 minutes, until liquid is absorbed.
Makes about 4 cups of mix
1 tsp salt
2 tsp dried parsley flakes
4 tbsp instant chicken bouillon
2 tsp dried tarragon
1/4 tsp white pepper
4 cups uncooked long grain rice
Combine first five ingredients; stir until evenly distributed.
Divide the uncooked rice into three 1-pint containers or zipper-lock bags and add 1/3 of the seasoning mix to each container. Label and store in a cool, dry place. Use within 6 to 8 months.
CHICKEN-FLAVORED RICE
Makes 4 to 6 servings
Mix 1 container (1 1/3 cups) Chicken-Flavored Rice Mix with 2 cups cold water and 1 Tbsp butter or margarine in a medium saucepan. Bring water to a boil over high heat. Cover and reduce the heat and cook for 15 to 25 minutes, until liquid is absorbed.
MsgID: 319124
Shared by: Betsy at TKL
In reply to: Recipe: Collection - Homemade Mixes and Spice Bl...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: Collection - Homemade Mixes and Spice Bl...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Collection - Homemade Mixes and Spice Blends (16) 2002-03-08 |
Betsy at TKL | |
2 | Recipe: Les Fines Herbes Seasoning |
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3 | Recipe: Chicken Flavored Rice Mix |
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