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Recipe: Moroccan Dry Marinade

Toppings - Rubs and Marinades
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Moroccan Dry Marinade
From: Fifty Ways To Cook Just About Everything by Schloss and Bookman

2 teaspoons black pepper
1 teaspoon onion powder
2 teaspoons garlic salt
1/2 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon dried thyme
1 teaspoon ground ginger
1 tablespoon minced lemon zest
1/2 tablespoon honey

Rub onto food and let sit for an hour.
Serving Ideas: Good on beef, chicken, lamb, pork & veal.

MsgID: 319128
Shared by: Betsy at TKL
In reply to: Recipe: Collection - Homemade Mixes and Spice Bl...
Board: Daily Recipe Swap at Recipelink.com
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