Recipe: Moroccan Dry Marinade

   Moroccan Dry Marinade
From: Fifty Ways To Cook Just About Everything by Schloss and Bookman

 2 teaspoons black pepper
 1 teaspoon onion powder
 2 teaspoons garlic salt
 1/2 teaspoon cayenne pepper
 1 teaspoon ground cinnamon
 1 teaspoon ground coriander
 1/2 teaspoon dried thyme
 1 teaspoon ground ginger
 1 tablespoon minced lemon zest
 1/2 tablespoon honey

Rub onto food and let sit for an hour.
Serving Ideas: Good on beef, chicken, lamb, pork & veal.

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