Recipe: Southern Hawaiian Chicken

Southern Hawaiian Chicken
From Our Favorite Recipes cookbook

3 lb. chicken pieces
1 bottle red Russian Dressing
1 small jar apricot preserves
1 pkg. Dry onion soup mix

. Mix dressing, preserves and soup. Arrange chicken in roasting pan that has been sprayed with non-stick coating spray. Pour dressing mixture over chicken. Marinate chicken in mixture for 2 hours in refrigerator. Preheat oven to 350 degrees F. Bake chicken at 350 degrees F. for 1 hour. Turn chicken over after 30 minutes.

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