Chicken in Mayonnaise Sauce
This recipe I think is from July/South Africa, a wonderful friend and contributor to the What's for Dinner Message Board
2 lbs chicken pieces, excess fat and skin removed
salt and freshly ground black pepper
3/4 cup tomato sauce (ketchup)
1 1/2 teaspoons soft brown sugar
generous 1/2 teaspoon Tabasco sauce
1 1/2 Tablespoons prepared mild mustard
1 1/2 Tablespoons Worcestershire Sauce
1 1/2 Tablespoons brown vinegar
1 1/2 teaspoons crushed garlic
1/3 cup mayonnaise
Preheat oven to 180 C (375 F) and spray an ovenproof dish with non-stick spray or grease lightly with butter. Arrange chicken pieces in the dish and season generously with salt and pepper. (The chicken skin may be removed completely if preferred.) Mix the remaining ingredients and pour over the chicken pieces. Bake for about 40-45 minutes until done and tender. Serve with rice and a salad. Serves 4-6.
This recipe I think is from July/South Africa, a wonderful friend and contributor to the What's for Dinner Message Board
2 lbs chicken pieces, excess fat and skin removed
salt and freshly ground black pepper
3/4 cup tomato sauce (ketchup)
1 1/2 teaspoons soft brown sugar
generous 1/2 teaspoon Tabasco sauce
1 1/2 Tablespoons prepared mild mustard
1 1/2 Tablespoons Worcestershire Sauce
1 1/2 Tablespoons brown vinegar
1 1/2 teaspoons crushed garlic
1/3 cup mayonnaise
Preheat oven to 180 C (375 F) and spray an ovenproof dish with non-stick spray or grease lightly with butter. Arrange chicken pieces in the dish and season generously with salt and pepper. (The chicken skin may be removed completely if preferred.) Mix the remaining ingredients and pour over the chicken pieces. Bake for about 40-45 minutes until done and tender. Serve with rice and a salad. Serves 4-6.
MsgID: 3111124
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!