Bourbon-Mustard Chicken Fingers
rec.food.cooking/Bill (1998)
Yield: 6 Servings
24 oz chicken breast
1/4 cup brown sugar
3 tbsp Dijon mustard
3 tbsp bourbon
1 tsp Worcestershire sauce
vegetable cooking spray
Skin and cut chicken breast into strips. Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty, zip-top bag. Combine brown sugar and next three ingredients; pour over chicken. Seal bag, and refrigerate at least one hour, or up to four hours, turning occasionally.
Place chicken in a grill basket coated with cooking spray. Cook on food rack, without a grill lid, over hot coals (400 - 500 degrees F.) 8 minutes or until done, turning once. Serve warm.
rec.food.cooking/Bill (1998)
Yield: 6 Servings
24 oz chicken breast
1/4 cup brown sugar
3 tbsp Dijon mustard
3 tbsp bourbon
1 tsp Worcestershire sauce
vegetable cooking spray
Skin and cut chicken breast into strips. Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty, zip-top bag. Combine brown sugar and next three ingredients; pour over chicken. Seal bag, and refrigerate at least one hour, or up to four hours, turning occasionally.
Place chicken in a grill basket coated with cooking spray. Cook on food rack, without a grill lid, over hot coals (400 - 500 degrees F.) 8 minutes or until done, turning once. Serve warm.
MsgID: 3111093
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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