Grecian Skillet Rib Eyes
Makes 2 to 4 servings. Recipe may be doubled.
Grecian Skillet Rib Eyes won the $25,000 grand prize in the 21st National Beef Cook-Off in 1995 for Fran Yuhas of Scotrun, Pa. This recipe was chosen for its simplicity as well as its taste, judges said. It can be prepared in less than 30 minutes.
2 beef rib eye steaks, trimmed and cut 1-inch thick (about 1 pound)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon chopped, pitted kalamata or ripe olives
Seasoning Mix
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried, crushed basil
1 1/2 teaspoons dried, crushed oregano leaves
1/2 teaspoon salt
1/8 teaspoon black pepper
Combine garlic powder, basil, oregano, salt and pepper and use as directed.
Press seasoning mix into both sides of steaks. Heat oil in large nonstick skillet over medium heat. Place steaks in hot skillet; cook about 10 to 14 minutes for medium-rare to medium-done, turning once. Sprinkle with lemon juice.
To serve, sprinkle feta and olives over steaks; garnish as desired.
Makes 2 to 4 servings. Recipe may be doubled.
Grecian Skillet Rib Eyes won the $25,000 grand prize in the 21st National Beef Cook-Off in 1995 for Fran Yuhas of Scotrun, Pa. This recipe was chosen for its simplicity as well as its taste, judges said. It can be prepared in less than 30 minutes.
2 beef rib eye steaks, trimmed and cut 1-inch thick (about 1 pound)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon chopped, pitted kalamata or ripe olives
Seasoning Mix
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried, crushed basil
1 1/2 teaspoons dried, crushed oregano leaves
1/2 teaspoon salt
1/8 teaspoon black pepper
Combine garlic powder, basil, oregano, salt and pepper and use as directed.
Press seasoning mix into both sides of steaks. Heat oil in large nonstick skillet over medium heat. Place steaks in hot skillet; cook about 10 to 14 minutes for medium-rare to medium-done, turning once. Sprinkle with lemon juice.
To serve, sprinkle feta and olives over steaks; garnish as desired.
MsgID: 3111099
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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