Baked Chicken Breasts with Honey Mustard Sauce
rec.food.cooking/Bill (1998)
Yield: 6 Servings
1 cup Rice
2 1/2 cups Chicken stock
3 Chicken breasts
1 cup Plain yogurt
1/2 cup Honey
1/3 cup Dijon mustard
2 tbsp Dark brown sugar
1 tbsp Soy sauce
Heat oven to 375F with rack in center position.
Spray a 2-quart casserole with Pam. Pour rice over bottom of prepared dish, then pour in broth. Rinse chicken and pat it dry with paper towels. Remove chicken skin if desired. Layer the chicken over the rice.
Combine remaining ingredients, mix well, and spread over the chicken. Cover loosely with foil and bake 40-50 minutes. Remove the foil and continue baking 10 minutes more.
rec.food.cooking/Bill (1998)
Yield: 6 Servings
1 cup Rice
2 1/2 cups Chicken stock
3 Chicken breasts
1 cup Plain yogurt
1/2 cup Honey
1/3 cup Dijon mustard
2 tbsp Dark brown sugar
1 tbsp Soy sauce
Heat oven to 375F with rack in center position.
Spray a 2-quart casserole with Pam. Pour rice over bottom of prepared dish, then pour in broth. Rinse chicken and pat it dry with paper towels. Remove chicken skin if desired. Layer the chicken over the rice.
Combine remaining ingredients, mix well, and spread over the chicken. Cover loosely with foil and bake 40-50 minutes. Remove the foil and continue baking 10 minutes more.
MsgID: 3111091
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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