Recipe: Franks and Potatoes

Franks and Potatoes
Servings: 4

1 tsp. oil
3 large green peppers -- cut in 1/2-inch strips
2 large onions -- cut in wedges
1 lb. frankfurters -- cut in 1-inch chunks
2 Tbsp. white vinegar
2 Tbsp. water
1 1/2 tsp. caraway seed
1/2 tsp. sugar
1/8 tsp. salt
1/8 tsp. pepper
9 oz. frozen potato rounds

Heat oven to 450F. In oven-proof skillet, over medium high heat, heat oil and cook peppers and onions till tender-crisp, about 8 mins, stirring. Remove from heat and stir in franks and remaining ingredients except potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake 30 minutes or till potatoes are well browned, carefully turning potatoes after 15 minutes. Toss gently before serving.