ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Betsy: Your recipes for today are

Misc.
a delight. Thanks for sharing them with us.

Your friend,

Gladys/PR
MsgID: 3111128
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (47)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Main Dish Recipes (44)
  Betsy at Recipelink.com
2 Recipe: Chicken with Dijon and Apricot Sauce
  Betsy at Recipelink.com
3 Recipe: Crock Pot Continental Chicken (corrected - sour cream amount added)
  Betsy at Recipelink.com
4 Recipe: Curried Beef
  Betsy at Recipelink.com
5 Recipe: Easy Crock Pot Roast for Sandwiches
  Betsy at Recipelink.com
6 Recipe: Franks and Potatoes
  Betsy at Recipelink.com
7 Recipe: Ham and Potato Scallop
  Betsy at Recipelink.com
8 Recipe: Lime-Peanut-Ginger Chicken
  Betsy at Recipelink.com
9 Recipe: Macaroni and Cheese
  Betsy at Recipelink.com
10 Recipe: Patti's Sweet and Sour Brisket
  Betsy at Recipelink.com
11 Recipe: Baked Chicken Breasts with Honey Mustard
  Betsy at Recipelink.com
12 Recipe: Baked Chicken Parmesan
  Betsy at Recipelink.com
13 Recipe: Bourbon-Mustard Chicken Fingers
  Betsy at Recipelink.com
14 Recipe: Broiled Chicken with Mustard
  Betsy at Recipelink.com
15 Recipe: Broiled Sage Chicken
  Betsy at Recipelink.com
16 Recipe: Chicken Breasts Diane
  Betsy at Recipelink.com
17 Recipe: Mushroom-Stuffed Chicken Breasts
  Betsy at Recipelink.com
18 Recipe: Crab Stuffed Chicken Breasts
  Betsy and Bob
19 Recipe: Grecian Skillet Rib Eyes
  Betsy at Recipelink.com
20 Recipe: Red Pepper Pesto, Sirloin and Pasta
  Betsy at Recipelink.com
21 Recipe: Stir-Fried Beef Fajitas
  Betsy at Recipelink.com
22 Recipe: T-Bone Steak and Vegetables
  Betsy at Recipelink.com
23 Recipe: Beef and Vegetable Fried Rice
  Betsy at Recipelink.com
24 Recipe: Bistro Steak Subs
  Betsy at Recipelink.com
25 Recipe: Steak and Spicy Potatoes
  Betsy at Recipelink.com
26 Recipe: Sloppy Joe Pizza Bread
  Betsy at Recipelink.com
27 Recipe: Beef and Pasta Primavera
  Betsy at Recipelink.com
28 Question about Continental chicken
  Carol,IL
29 Recipe(tried): Sancocho
  Gladys/PR
30 Recipe(tried): Rice with Shrimps (Arroz con Camarones)
  Gladys/PR
31 Recipe(tried): Chilindron Style Chicken (Pollo a la Chilindron)
  Gladys/PR
32 Recipe(tried): Seafood Creole (Enchilada de Mariscos)
  Gladys/PR
33 Recipe(tried): Rubbed Salmon
  Gladys/PR
34 Recipe(tried): Corn and Black Bean Quesadillas
  Gladys/PR
35 Recipe: Chicken Breasts over Rigatoni with Gorgonzola Sauce
  Gladys/PR
36 Recipe(tried): Pork Fried Rice
  Gladys/PR
37 Recipe(tried): Honey Rosemary Chicken
  Gladys/PR
38 Recipe: Grilled Chicken with Crunchy Apple Salsa
  Gladys/PR
39 Recipe(tried): Tuscan Chicken Cacciatore
  Gladys/PR
40 Recipe(tried): Chicken with Skillet Tomato Sauce
  Gladys/PR
41 Recipe: Turkey Stuffed Green Peppers
  Gladys/PR
42 Recipe(tried): Steak Stir Fry
  Gladys/PR
43 Recipe(tried): Chicken in Mayonnaise Sauce
  Gladys/PR
44 Recipe(tried): Braised Veal Filets with Onion Sauce
  Gladys/PR
45 Recipe: Pork Cutlets with Figs and Balsamic Vinegar
  Gladys/PR
46 Recipe(tried): Puchero (Mexican Stew)
  Gladys/PR
47 Dear Betsy: Your recipes for today are
  Gladys/PR
48 Thank You: It's my pleasure Gladys - thanks to you too! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Beer-Braised Short Ribs
  • Hi June, I have not made this recipe, but it sounds delicious. BEER-BRAISED SHORT RIBS America's Test Kitchen Serves 4 to 6 The only way to remove fat from the braising liquid is to prepare this recipe a day or two ...
  • Italian Tuna Stuffed Eggs
  • ITALIAN TUNA STUFFED EGGS 4 large eggs, hard-cooked, peeled and halved lengthwise 1 (3 1/2 ounce) can Italian tuna in olive oil, drained* 3 tablespoons mayonnaise 1 tablespoon minced sweet onion 1 tablespoon minced fr...
  • Strawberry or Raspberry Fool
  • STRAWBERRY OR RASPBERRY FOOL 1 pint strawberries or raspberries, hulled cup sugar, or to taste few drops lemon Juice 1 cup heavy (whipping) cream, Whipped Puree strawberries or raspberries by forcing through sieve or...
  • Waldorf Salad (My Grandma's)
  • WALDORF SALAD 1/2 cup mayonnaise 1 tbsp. sugar 1 tbsp. lemon juice 3 medium apples, diced 2 stalks celery, sliced 1/2 cup chopped walnuts Combine ingredients. Cover; chill. I just tried the apple salad at ruby tue...
ADVERTISEMENT
  • Cranberry Chicken and Nutty Rice
  • Made the Cranberry Chicken using a whole chicken in the crock pot. Only took about 4-1/2 hours on low and it was delicious....
  • Grilled Italian Wraps
  • GRILLED ITALIAN WRAPS 2 large yellow or red bell peppers, seeded and quartered 1 medium eggplant, thinly sliced 2 tbsp. olive oil 1 tbsp. balsamic vinegar 1 (10-to 12-inch) focaccia, warmed 2 tbsp. low-fat Italian dre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Betsy: Your recipes for today are
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!