Recipe: Crock Pot Continental Chicken (corrected - sour cream amount added)
Main Dishes - Chicken, Poultry Crock Pot Continental Chicken
Source: Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM
Servings: 8
1 package dried beef
8 boned chicken breast halves, without skin
8 slices bacon
1/4 cup flour
1/4 cup sour cream
1 can mushroom soup -- undiluted
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.
Source: Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM
Servings: 8
1 package dried beef
8 boned chicken breast halves, without skin
8 slices bacon
1/4 cup flour
1/4 cup sour cream
1 can mushroom soup -- undiluted
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.
MsgID: 3111083
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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