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Chicken Linguini Martini Style
presented by Bed, Bath and Breakfast
4 chicken breasts, skinned & boned
Salt
Black pepper
1/4 cup flour
1/4 cup oil
2 oz. gin
1/2 oz. vermouth
1/2 cup stuffed olives, sliced
1 can chicken broth, undiluted
12 oz. cooked linguini
Cut chicken breasts into 1/2" x 2" strips. Salt, pepper and dust with flour. Brown in oil over medium heat. Warm gin in small container over hot (not boiling) water. Place large metal cooking spoon in center of skillet, pour in warm gin. Ignite with long match. Slowly stir until flame is extinguished. Add vermouth, olives and chicken broth. Simmer 15 minutes, stirring occasionally. Toss liguini with sauce and serve. Serves 4
presented by Bed, Bath and Breakfast
4 chicken breasts, skinned & boned
Salt
Black pepper
1/4 cup flour
1/4 cup oil
2 oz. gin
1/2 oz. vermouth
1/2 cup stuffed olives, sliced
1 can chicken broth, undiluted
12 oz. cooked linguini
Cut chicken breasts into 1/2" x 2" strips. Salt, pepper and dust with flour. Brown in oil over medium heat. Warm gin in small container over hot (not boiling) water. Place large metal cooking spoon in center of skillet, pour in warm gin. Ignite with long match. Slowly stir until flame is extinguished. Add vermouth, olives and chicken broth. Simmer 15 minutes, stirring occasionally. Toss liguini with sauce and serve. Serves 4
MsgID: 3111365
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!