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CHIMICHURRI
Yes; you see it on store shelves all the time. Here's how to make your own fresh version.
(A)
1/2 cup olive oil
1/3 cup wine vinegar
(B)
1 small or medium onion, peeled and finely chopped
2 tablespoons cilantro, finely chopped
4 cloves crushed fresh garlic
1/2 to 1 tablespoon oregano (to taste)
Salt to taste - go lightly on the salt if you wish to bring out the flavor in the remaining ingredients
1/3 teaspoon ground red pepper
1/3 teaspoon ground black pepper
Remember: oil and vinegar don't mix! Whisk the ingredients in A without expecting them to really mix together. Slowly stir in the ingredients in (B). Funnel the resultant mix into a convenient bottle with a cover. Let stand for at least two hours for the ingredients to blend in. You may refrigerate for two to three days. Always remember to shake the bottle before each use. Sprinkle on steaks, roasts and try it on other types of meat to your taste.
Yes; you see it on store shelves all the time. Here's how to make your own fresh version.
(A)
1/2 cup olive oil
1/3 cup wine vinegar
(B)
1 small or medium onion, peeled and finely chopped
2 tablespoons cilantro, finely chopped
4 cloves crushed fresh garlic
1/2 to 1 tablespoon oregano (to taste)
Salt to taste - go lightly on the salt if you wish to bring out the flavor in the remaining ingredients
1/3 teaspoon ground red pepper
1/3 teaspoon ground black pepper
Remember: oil and vinegar don't mix! Whisk the ingredients in A without expecting them to really mix together. Slowly stir in the ingredients in (B). Funnel the resultant mix into a convenient bottle with a cover. Let stand for at least two hours for the ingredients to blend in. You may refrigerate for two to three days. Always remember to shake the bottle before each use. Sprinkle on steaks, roasts and try it on other types of meat to your taste.
MsgID: 3111390
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!