Recipe: Chicken Salad Wraps

CHICKEN SALAD WRAPS 
Makes 6 servings 

2 (10 ounce) cans chunk chicken, drained and flaked 
1/4 cup chopped onion 
1/4 cup mayonnaise 
4 tablespoons fresh salsa 
 salt and pepper to taste 
6 (10 inch) flour tortillas 
12 lettuce leaves 

In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.  Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'. 

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