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Recipe: Chicken Vegetable Casserole

Main Dishes - Casseroles
recipelink.com Chat Room Recipe Swap - 2001-06-27
From: Kelly~WA

Chicken Vegetable Casserole
Serving Size : 8

2 cups cooked -- chopped chicken
1 can cream of chicken soup
1/2 cup mayonnaise
1 can water chestnuts -- (4-oz) chop
1 package frozen mixed veggies
2/3 cup grated cheddar cheese
1 1/2 teaspoons lemon juice
1/2 teaspoon yellow mustard
1/4 teaspoon curry powder
1/4 cup seasoned bread crumbs

Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce. Mix well. In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese. Repeat. Top with bread crumbs. (Freeze if desired at this point) Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.
MsgID: 315139
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-27
Board: Daily Recipe Swap at Recipelink.com
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