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Recipe: Mexican Cornbread

Breads - Muffins, Quick Breads
Mexican Cornbread

1 tablespoon bacon drippings
1 cup cornmeal, preferably yellow
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon chili powder
1 teaspoon salt
1 cup grated Cheddar cheese (4 ounces)
1 (4-ounce) can chopped green chiles, drained
2 tablespoons minced onion
1 1/4 cups buttermilk
1/3 cup vegetable oil
2 eggs, beaten

Preheat oven to 375F.

Melt bacon drippings in an 8- or 9-inch skillet or baking pan. Set in the oven to heat while you mix the cornbread batter.

Combine the cornmeal, flour, baking powder, chili powder, and salt in a bowl. Stir in cheese and chiles.

Separately, beat together the milk, oil and eggs. Stir in the dry ingredients just until moistened. If batter is too thick, add a little water.

Pour batter into hot pan and bake at 375F for 30 to 35 minutes.
MsgID: 3129216
Shared by: Gladys/PR
In reply to: Recipe: Square Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Square Recipes (10)
  Betsy at Recipelink.com
2 Recipe: Sassy and Spicy Cornbread
  Gladys/PR
3 Recipe: Buffalo Chicken Cornbread with Blue Cheese Mayonnaise
  Gladys/PR
4 Recipe: Chili Corn Sticks
  Gladys/PR
5 Recipe: Cornmeal Brownies
  Gladys/PR
6 Recipe: Sour Cream Cornbread
  Gladys/PR
7 Recipe: Mexican Cornbread
  Gladys/PR
8 Recipe: Chocolate Marshmallow Bars
  Gladys/PR
9 Recipe: Raspberry Squares
  Gladys/PR
10 Recipe: Cheesy Chili Dinner Packets
  Betsy at Recipelink.com
11 Recipe: Steak Vegetable Topper Packet
  Betsy at Recipelink.com
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