Recipe: Cheesy Chili Dinner Packets

Cheesy Chili Dinner Packets

4 sheets (12x18-inches) Reynolds Wrap  Everyday  Heavy Duty Aluminum Foil
1 can (15 1/2 oz.) chili or kidney beans, rinsed and drained
1 can (14 1/2 oz.) diced tomatoes with onions and garlic, drained
1 pound extra lean ground beef
1 tablespoon chili powder
1/2 teaspoon salt
1 cup shredded Cheddar cheese

Preheat oven to 450F or grill to medium-high. 

Center one-fourth of beans and tomatoes on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. 

Combine ground beef with chili powder and salt; crumble over vegetables. 

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 15 to 18 minutes on a cookie sheet in oven OR Grill 10 to 12 minutes in covered grill. Sprinkle with cheese before serving.

Servings: 4
Source: The Reynolds Kitchens

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