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Recipe: Chili-Rubbed Rib-Eye Steaks

Main Dishes - Beef and Other Meats
Chili-Rubbed Rib-Eye Steaks

1/4 cup red chili powder
1/4 cup paprika
2 tablespoons coarse salt
1 1/2 tablespoons sugar
4 (14 to 16 ounce each) bone-in rib-eye steaks (about 1-1/2 inches thick)
nonstick vegetable oil spray

Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.

Spray grill racks with nonstick spray; prepare barbecue (medium heat).

Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare.
MsgID: 3128528
Shared by: Gladys/PR
In reply to: Recipe: Mini Beef Wellingtons
Board: Daily Recipe Swap at Recipelink.com
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